Description

$250 is just Deposit for your Half (1/2) of a Grass-Fed Steer
 The cost is based on $6.00 per hanging weight (lbs.) plus processing at 85 cents per pound. $250 deposit is subtracted from total cost.​ ($1,600 – $1,900 Approx. Total with Processing)

The butcher will contact you with a cut-list of what is available from your ½ or ¼ beef.
Steaks and roasts come cut to your requests as far as thickness and weight.
Ground beef is packaged by the lb.

All costs are included: USDA butchering, packing, and delivery to your address.

All the beef is 100% grass fed / finished with no hormones or antibiotics.

All Beef is grass-fed and finished on pasture with no antibiotics or hormones.

Local Pickup Only at this time –
Country Village Meats in Sublette, IL
401 N Pennsylvania Ave, Sublette, IL 61367

Please note: Images shown above are examples. The cuts vary by farm and may look different.