Grass-Fed Rump Roast

A great cut for cooking the classic pot roast, the beef rump roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.

Roasts run between 2-3 lbs. on average ($9 per lb.)

All Beef is grass-fed and finished on pasture with no antibiotics or hormones.

Local Pickup Only at this time – 421 Grove Street, DeKalb, IL 60115

$18.00$27.00

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Description

A great cut for cooking the classic pot roast, the beef rump roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.

All Beef is grass-fed and finished on pasture with no antibiotics or hormones.

Local Pickup Only at this time – 421 Grove Street, DeKalb, IL 60115

Additional information

Roasts

2 lbs., 2.25 lbs., 2.5 lbs., 2.75 lbs., 3 lbs.

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Grass-Fed Rump Roast

SKU RumpRoast- Category Tags , , , , ,